Many regions in Greece, Zante has its own local and traditional dishes, with recipes as old as the Ionian island republic of the early 19th century. In our tavern restaurant you will taste authentic Greek cuisine with selections from the Zakynthian cooking tradition, made by Danae and Kostas Plessas themselves. Fresh greens from our garden, preserving their full flavour for lovely salads, fruity virgin olive oil from our olive groves, juicy mince meat and tender home-bred meat, rich sauces and Zakynthian stews blended with Mediterranean spices. - Our menu includes, among others, special and local recipes, such as:
